ENSURING QUALITY
Monitoring quality in every step of the way, it is of paramount importance to ensure strict quality control before the products reach customers. This enables highest quality products by utilizing state-of-the-art laboratories in combination with research work. Inspection of chicken, identification of diseases in hatcheries and farms and checking of products for export are key check points in quality control system.
Hamza Meat Laboratorys
Our Microbiology, Antibiotic residue and pesticide residue laboratory are accredited by Department of Livestock and International Accreditation bodies. Our facilities meet ISO Standards; therefore, the lab analysis is highly credible in determining the product quality in accordance with our product standard. Our laboratory staff regularly checks the incoming broilers, the work-in-progress, and the finished products to verify that the product quality meets our standard.
Certifications
Our production procedures are fully accredited and certified by recognized International Food Safety Standards including Halal Standards, ISO 22000 and HACCP (Hazard Analysis Critical Control Point).